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Apple Salad

A refreshing salad that combines crisp apples, creamy yogurt, and sweet pudding for a delightful balance of flavors perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Fruit Ingredients
  • 3 medium apples Choose firm varieties like Granny Smith or Fuji.
  • 1 cup dried cranberries Adds a tangy sweetness.
  • 1 cup red grapes Cut in half to expose juicy centers.
  • 1 cup candied pecans Adds a delightful crunch.
Dressing Ingredients
  • 1 cup vanilla yogurt Serves as creamy dressing base.
  • 1 package vanilla pudding mix Thickens the dressing.

Method
 

Preparation
  1. Core and cut apples into small cubes.
  2. Slice the red grapes in half.
  3. In a large bowl, mix together the apples, dried cranberries, candied pecans, and sliced grapes.
Dressing
  1. Pour the vanilla yogurt and vanilla pudding over the fruit mixture.
  2. Gently stir to combine until the dressing coats the fruit evenly.
Serving
  1. Plate the salad and serve immediately or refrigerate any leftovers.

Notes

To keep the salad fresh, prepare shortly before serving or toss apple cubes with lemon juice if making ahead. Customize with other fruits or nuts.