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Asiago Chicken Pasta

A creamy and flavorful pasta dish featuring tender chicken, vibrant vegetables, and melted asiago cheese, perfect for a cozy night in or impressing guests.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Base
  • 8 ounces penne pasta Provides a hearty base for the dish.
  • 2 tablespoons olive oil Adds richness to the dish.
  • 1 pound boneless skinless chicken breast A lean protein that stays tender and juicy.
  • 1 medium red bell pepper, diced Infuses the dish with sweetness.
  • 1 cup green beans or haricots vert, trimmed Offers crunch and freshness.
  • 3 cloves garlic, minced Delivers aromatic flavor.
  • 1 teaspoon kosher salt Enhances flavors.
  • 1/2 teaspoon black pepper Adds heat and depth.
  • 1 cup asiago cheese, shredded Melts beautifully for a creamy texture.
  • 1/4 cup fresh basil, minced Brightens the dish with freshness.

Method
 

Preparation
  1. Cook the penne pasta according to package directions, then drain and set aside.
  2. In a large skillet, warm the olive oil over medium-high heat.
  3. Add diced chicken to the skillet and cook for about 5 minutes or until fully cooked through.
  4. Incorporate the diced red bell pepper and green beans, cover, and steam for about 4 minutes until the vegetables soften.
  5. Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
  6. Sprinkle with kosher salt and black pepper, stirring to combine all flavors.
  7. Toss in the cooked penne pasta, mixing thoroughly to combine all ingredients.
  8. Stir in shredded asiago cheese until melted and evenly distributed throughout the dish.
  9. Mix in minced fresh basil, adjusting seasoning if necessary, then serve immediately.

Notes

For optimal results, salt your pasta water generously; this elevates flavors. You can save time by chopping vegetables and chicken ahead of time, and for a creamier sauce, consider adding heavy cream or cream cheese.