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Asian Broccolini with Sesame and Ginger

An easy, healthy, and flavorful dish featuring vibrant broccolini, nutty sesame, and zesty ginger, perfect for meal planning.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: Asian, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound broccolini, ends trimmed Rich in vitamins and minerals.
  • 2 tablespoons butter Adds richness; can substitute with olive oil for dairy-free.
  • 2 tablespoons soy sauce Use low-sodium for a healthier option.
  • 1 tablespoon freshly grated ginger Brightens the dish.
  • 1/2 teaspoon sesame oil For a distinct nutty flavor.
  • 1/2 teaspoon toasted sesame seeds For garnish.
  • Pinch red pepper flakes Adjust to taste for heat.
  • Kosher salt As desired to enhance flavors.

Method
 

Preparation
  1. Bring 1/4 inch of water to a boil in a large skillet.
  2. Carefully add the trimmed broccolini to the boiling water and cover with a lid. Steam for 8–10 minutes until bright green and tender.
  3. Drain any remaining water from the skillet.
  4. Add the butter, soy sauce, freshly grated ginger, sesame oil, and red pepper flakes to the skillet. Toss to combine.
  5. Cover and cook for an additional 2 minutes to allow flavors to meld.
  6. Toss the broccolini with toasted sesame seeds and season with kosher salt if needed before serving.

Notes

Pro tips include avoiding overcooking the broccolini and using fresh ginger for the best flavor. This dish is meal prep friendly, so consider making a double batch.