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Authentic Beef Stroganoff

A classic comfort food, Authentic Beef Stroganoff combines tender beef, a creamy savory sauce, and rich flavors, making it a family favorite that comes together quickly.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound beef sirloin Tender and flavorful; for budget-conscious cooks, stew meat works in a pinch.
  • 1 medium onion, chopped Adds sweetness; shallots are a fine alternative for a milder flavor.
  • 2 cloves garlic, minced Enhances flavor; garlic powder can substitute if fresh is unavailable.
  • 8 ounces mushrooms, sliced Earthy goodness; any mushrooms you like will work, including button or cremini.
  • 2 tablespoons flour Thickens the sauce; gluten-free flour can be used for a lighter version.
  • 2 cups beef broth Richness; chicken stock also works if beef broth isn't on hand.
  • 1 tablespoon Worcestershire sauce Adds depth; balsamic vinegar can serve as a substitute for a different tang.
  • 1 cup sour cream For creaminess; Greek yogurt offers a healthier alternative.
  • to taste Salt and pepper Essential seasoning; adjust based on dietary needs.
  • 2 tablespoons olive oil For sautéing; butter can create an even richer flavor.
  • as needed Cooked egg noodles or rice Your choice of starch base; try a hearty grain for a twist.
  • Fresh parsley for garnish Fresh parsley for garnish Brightens the dish; chives can also lend a fresh finish.

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat. Add onions and garlic, cooking until softened.
  2. Increase heat to medium-high and add the beef strips, browning them on all sides.
  3. Add the mushrooms and cook until they are tender.
  4. Sprinkle flour over the beef mixture and stir well.
  5. Gradually pour in the beef broth while stirring, and add Worcestershire sauce.
  6. Bring to a simmer and let cook for about 5-10 minutes until the sauce thickens.
  7. Remove from heat and stir in sour cream, seasoning with salt and pepper.
  8. Serve over cooked egg noodles or rice, garnishing with fresh parsley.

Notes

Common mistakes to avoid include: overcooking the beef, not using enough seasoning, and rushing the sauce thickening process. Pro tips include using a quality cut of beef and allowing the dish to sit for a few minutes after cooking for flavors to deepen.