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Authentic Hibachi Chicken

A quick and flavorful meal that captures the essence of restaurant-quality hibachi right in your home kitchen.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup soy sauce Use tamari for a gluten-free option.
  • 1 tablespoon sesame oil Avocado oil can be used as a healthier alternative.
  • 2 cloves garlic, minced Fresh minced offers the best flavor; powder is a quick substitute.
  • 1 tablespoon ginger, freshly grated Ground ginger works in a pinch.
  • to taste salt Adjust to taste or use low-sodium options.
  • to taste pepper Adjust to taste.
For the Chicken
  • 1 pound chicken breasts Can substitute with thighs or tofu for a vegetarian option.
  • 1 tablespoon vegetable oil For cooking the chicken.
  • 2 cups sliced vegetables Common choices include bell peppers, onions, zucchini, and broccoli.

Method
 

Preparation
  1. Heat a large skillet or griddle over medium-high heat.
  2. Combine soy sauce, vegetable oil, sesame oil, garlic, ginger, salt, and pepper in a bowl.
  3. Cut the chicken breasts into bite-sized pieces and marinate in the sauce for at least 15 minutes.
Cooking
  1. Add the marinated chicken to the hot skillet and cook until golden brown and cooked through, about 5-7 minutes.
  2. If desired, add sliced vegetables to the skillet and stir-fry until tender.
  3. Serve the hibachi chicken over cooked rice, drizzling with any remaining sauce.

Notes

Allow the chicken to marinate for a minimum of 15 minutes for maximum flavor absorption. Store leftovers in an airtight container in the refrigerator for up to three days.