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Avgolemono

A comforting and refreshing Greek lemon chicken soup made with tender chicken, vibrant lemon, and delicate orzo, perfect for cozy evenings or quick family meals.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Greek
Calories: 360
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breasts A lean source of protein that forms the hearty base of the soup.
  • 1 tablespoon kosher salt Enhances the natural flavors.
  • 1 tablespoon olive oil Adds richness and helps to sauté the onions.
  • 1 medium yellow onion Provides sweetness when softened in the soup.
  • 6 cups chicken broth Acts as the nourishing liquid base.
  • 2 large lemons Provides bright, zesty notes.
  • 1 cup orzo Tiny pasta that adds texture.
  • 2 large eggs Provide creaminess that thickens the broth.
  • 2 large egg yolks Contribute to a silker texture.
  • 1/4 teaspoon cayenne pepper Adds subtle warmth.
  • 2 tablespoons dill Fresh herb for garnishing.

Method
 

Preparation
  1. Quarter the chicken breast into four pieces, seasoning with kosher salt. Set aside for later use.
  2. Heat olive oil in a large pot over medium heat, adding onion to cook until softened, about 4-5 minutes.
Cooking
  1. Once the onions are softened, add chicken broth, lemon peel, and remaining salt. Bring to a boil, reduce to a simmer, and add chicken pieces. Cover and cook for approximately 10 minutes.
  2. Remove the chicken, shred it, and set aside.
  3. Bring the broth back to a boil, add orzo, and cook for approximately 15 minutes until tender. Remove and discard lemon peel.
Finishing Touches
  1. In a bowl, whisk together the eggs, egg yolks, lemon juice, and cayenne pepper. Gradually add hot broth while whisking continuously to prevent scrambling.
  2. Drizzle the tempered broth into the orzo mixture while whisking. Add shredded chicken back to the pot and cook for an additional 3-4 minutes. Adjust seasoning as needed, garnish with fresh dill, and serve immediately.

Notes

For best results, use freshly squeezed lemon juice. Ensure all ingredients, especially eggs, are at room temperature to avoid curdling. Let soup rest after cooking for flavors to meld. Optional for varied textures and flavors: add cooked vegetables or use different herbs.