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Avocado Shrimp Ceviche

A high-protein, refreshing Avocado Shrimp Ceviche that combines marinated shrimp with creamy avocado and crunchy vegetables, perfect for a quick and delightful meal.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Mexican, Seafood
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb fresh shrimp, peeled and deveined The star of the show, providing lean protein.
  • 1 cup fresh lime juice Essential for marinating and cooking the shrimp.
  • 1 avocado, diced Adds richness and healthful fats.
  • 1 small red onion, finely chopped For a slight crunch and sweetness.
  • 1 cup cherry tomatoes, quartered Juicy bursts of flavor.
  • 1 jalapeño, seeded and minced Adds a spicy kick; adjust to taste.
  • 1/4 cup fresh cilantro, chopped Brightens the flavors.
  • to taste Salt and pepper Essential for seasoning; adjust to your preference.
  • to serve portion Tortilla chips Perfect for scooping up the ceviche.

Method
 

Preparation
  1. In a large bowl, combine shrimp and lime juice. Cover and refrigerate for 15-20 minutes until shrimp are opaque and cooked through from the acidity of the lime.
  2. After marinating, add diced avocado, red onion, cherry tomatoes, jalapeño, and cilantro to the bowl with the shrimp. Gently mix to integrate the flavors.
  3. Lightly sprinkle salt and pepper over the mixture, achieving the perfect seasoning to enhance the natural flavors of the dish.
  4. Enjoy the ceviche fresh with tortilla chips for a delightful crunch.

Notes

Avoid over-marinating the shrimp, don’t rush the cutting, and always taste before serving. Pro tips: Use high-quality shrimp and prepare ceviche just before serving.