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Avocado Tomato Mozzarella Salad

A refreshing summer salad with creamy avocado, juicy tomatoes, and delightful mozzarella, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 medium tomatoes Adds a juicy, slightly sweet flavor and vibrant color.
  • 1 large avocado Provides creaminess and healthy fats for a satisfying texture.
  • 1 cup mozzarella pearls or ball Soft and milky, adding richness to the salad.
  • 1 teaspoon Kosher salt Enhances the flavors and brings out the freshness of the ingredients.
  • 1/4 cup fresh basil or dried Offers an aromatic touch, adding herbaceous notes.
  • 2 tablespoons olive oil Provides a fruity finish and helps to bind the flavors together.

Method
 

Preparation
  1. Break the mozzarella apart into bite-sized pieces and place them in a medium-sized mixing bowl.
  2. Dice the tomatoes and avocado into small, bite-sized pieces and add them to the mixing bowl.
  3. Chop the fresh basil and sprinkle it over the veggies and cheese.
  4. Drizzle the olive oil over the mixture.
  5. Season with Kosher salt to elevate the natural taste.
  6. Stir everything to combine thoroughly and serve immediately.

Notes

For maximum flavor, use ripe ingredients and chop fresh basil just before adding. Avoid letting the salad sit out for too long before serving.