Baked Bloomin’ Apples

A delightful dessert that transforms Granny Smith apples into a comforting and indulgent treat, filled with a spiced mixture and drizzled with caramel.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dessert

Cuisine: American, Fall

Calories: 220

Ingredients Method Notes

Ingredients

Main Ingredients

4 medium-sized Granny Smith apples Honeycrisp can be used for a sweeter option.
1/2 cup brown sugar Coconut sugar can be used for a healthier twist.
1/4 cup granulated sugar Substitute with honey or agave syrup if desired.
1 teaspoon ground cinnamon Apple pie spice can be used as a unique spin.
1/4 teaspoon nutmeg Fresh nutmeg delivers a stronger flavor.
1/2 cup rolled oats Quick oats can be used but may yield a softer texture.
1/4 cup chopped pecans Walnuts or almonds can be used as alternatives.
1/4 cup unsalted butter, melted Coconut oil offers a dairy-free option.
1/2 cup caramel sauce Homemade or store-bought works well.
as needed Vanilla ice cream for serving Try dairy-free ice cream for an alternative.

Method

Preparation

Preheat your oven to 350°F (175°C).
Core the apples, leaving the bottom intact, and slice them into thin wedges without cutting all the way through.
In a bowl, mix together the brown sugar, granulated sugar, cinnamon, nutmeg, oats, and chopped pecans.
Gently stuff the mixture into the crevices of the apples.
Drizzle the melted butter over the stuffed apples.
Place the apples in a baking dish and pour caramel sauce over them.

Baking

Bake in the preheated oven for 25-30 minutes, or until the apples are tender and the filling is bubbly.
Serve warm with a scoop of vanilla ice cream on top.

Notes

Let the apples cool slightly after baking for easier handling and serving. You can freeze these apples layered with parchment paper between layers.