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Baked Blueberry French Toast Casserole

A delightful breakfast casserole featuring layers of creamy custard, fresh or frozen blueberries, and bread, perfect for family gatherings or weekend brunches.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 loaf sourdough or Italian bread, cubed into 1-inch pieces (about 8 cups) Provides a sturdy texture for the casserole.
  • 6 large eggs Base of the custard, adds protein.
  • 1 ¾ cups half & half Adds creaminess; can substitute with low-fat milk.
  • ⅓ cup pure maple syrup Natural sweetness; can substitute with agave syrup.
  • 1 tablespoon ground cinnamon Adds warmth and depth.
  • 1 tablespoon vanilla extract Enhances flavor.
  • 1 cup frozen or fresh blueberries Provides sweetness and nutritional benefits.
  • ¾ cup block cream cheese, cubed Brings richness; can opt for low-fat.
Optional Garnishes
  • to taste fresh berries For garnishing.
  • to taste powdered sugar For visual enhancement.

Method
 

Preparation
  1. Preheat your oven to 350°F and lightly grease a large casserole dish or Dutch oven with cooking spray or butter.
  2. Cut the bread into 1-inch pieces and place them in the prepared baking dish.
  3. Evenly distribute the blueberries and cubed cream cheese over the bread.
  4. In a separate bowl, whisk together the eggs, half & half, maple syrup, cinnamon, and vanilla extract.
  5. Drizzle the custard mixture evenly over the bread, ensuring every piece is well-coated.
  6. Cover with plastic wrap and refrigerate for at least 30 minutes or preferably overnight.
Baking
  1. Uncover the dish and bake for 30 minutes with foil, then remove the foil and bake uncovered for another 15 to 20 minutes until the middle is set and edges are lightly browned.
  2. Garnish with fresh blueberries and powdered sugar before serving.

Notes

Serve warm with maple syrup and enjoy with turkey sausage or crispy bacon. Leftovers can be stored in the refrigerator for up to three days.