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Baked Chicken Thighs

Deliciously juicy and flavorful Baked Chicken Thighs that are easy to make, wallet-friendly, and perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 pieces bone-in chicken thighs Use bone-in for juiciness and flavor.
  • 1/2 cup butter (melted) Adds richness and helps in browning the chicken.
  • 1 Tablespoon Italian seasoning A flavorful blend that elevates the overall taste.
  • 1 Tablespoon honey Adds a hint of sweetness and balances the seasoning.
  • 1 Tablespoon Dijon mustard Provides depth and a slight tanginess.
  • 1 teaspoon paprika Enhances color and adds a mild smokiness.
  • 3 cloves garlic (minced) Infuses the chicken with aromatic flavors.
  • to taste salt Essential for layering flavors.
  • to taste pepper Essential for layering flavors.

Method
 

Preparation
  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Place 6 bone-in chicken thighs in a single layer in a 9×13 inch baking dish. Generously season them with salt and pepper.
  3. In a small bowl, whisk together the melted butter, Italian seasoning, honey, Dijon mustard, paprika, and minced garlic cloves until combined.
  4. Pour the seasoned butter mixture evenly over the chicken thighs, ensuring they are well-coated.
Cooking
  1. Place the baking dish in the oven and bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165 degrees and is beautifully browned on top.
  2. Once done, let the chicken rest for a few minutes before serving to allow the juices to redistribute.

Notes

For crispy skin, broil the chicken for the last 2-3 minutes of cooking. Use a meat thermometer to check for doneness; it’s the best way to ensure perfectly cooked chicken.