Baked Cilantro Lime Chicken Thighs

Enjoy a zesty and flavorful weeknight dinner with our baked cilantro lime chicken thighs, seasoned to perfection and tenderly baked for a delicious meal.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Mexican

Calories: 280

Ingredients Method Notes

Ingredients

Main Ingredients

1 tablespoon olive oil Adds moisture and helps achieve a crispy skin texture.
4 pieces boneless chicken thighs Provides a tender and juicy base for the dish.
1 teaspoon kosher salt Enhances the overall flavor.
0.5 teaspoon freshly ground black pepper Adds a subtle heat.
2 cloves garlic Infuses the dish with aromatic depth.
2 tablespoons lime juice Offers a zesty tang.
1 teaspoon cumin Introduces a warm, earthy note.
1 teaspoon smoked paprika Provides a hint of smokiness.
0.5 bunch fresh cilantro Adds freshness and color as a garnish.
1 lime lime wedges Optional garnish.

Method

Preparation

Preheat the oven to 425°F (220°C).
In a large oven-proof skillet, add the olive oil and place the chicken thighs. Season generously with salt and pepper.

Cooking

Cook the chicken over medium-high heat until golden brown, about 4 minutes per side.
Once browned, add the minced garlic and cook until fragrant, approximately 1 minute.
Pour in the lime juice and sprinkle cumin and smoked paprika over the chicken.
Transfer the skillet to the preheated oven and bake for 15 to 20 minutes until the chicken reaches an internal temperature of 165°F (74°C).

Serving

Remove from the oven and garnish with fresh cilantro. Serve immediately with optional lime wedges.

Notes

Allow the chicken to come to room temperature for about 15 minutes before cooking for even results. Consider broiling for extra crispy skin at the end of cooking. Experiment with lime juice and spices to suit personal preferences.