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Baked feta potatoes – a delicious one-pan Mediterranean dish

Baked Feta Potatoes – Easy One-Pan Mediterranean

A simple yet flavorful dish featuring golden potatoes roasted with creamy feta cheese and aromatic herbs, perfect for easy weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Mediterranean
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Golden Potatoes For a twist, try using sweet potatoes.
  • 7 ounces Feta Cheese For lower-fat option, choose reduced-fat feta or substitute with goat cheese.
  • 3 tablespoons Olive Oil Avocado oil can be used as a healthier alternative.
  • 3 cloves Garlic Freshly minced garlic is preferred.
  • 1 teaspoon Aromatic Herbs Fresh thyme or rosemary recommended; use dried herbs in smaller amounts.
  • to taste Salt & Pepper Essential for enhancing flavors.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Cut the potatoes into wedges or cubes and place them in a baking dish.
  3. Drizzle with olive oil and toss to coat evenly.
  4. Add minced garlic, salt, pepper, and herbs, mixing well to combine.
  5. Crumble feta cheese over the top, ensuring an even coverage.
Cooking
  1. Bake for 25-30 minutes, or until the potatoes are golden and tender.
  2. Serve warm as a delightful side dish or a wholesome main course.

Notes

Avoid using old potatoes for the best texture. Consider adding cherry tomatoes or olives for extra flavor.