Baked Goat Cheese

A rich and creamy appetizer combining goat cheese, cream cheese, and honey—perfect for gatherings and cozy nights in.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: Italian, Mediterranean

Calories: 220

Ingredients Method Notes

Ingredients

Cheese Mixture

10 ounces goat cheese Creamy and tangy; for a milder flavor, consider using cream cheese completely.
2 ounces cream cheese Smooth texture that enriches the dish; can swap with mascarpone for a luxe touch.
1 tablespoon honey Adds a natural sweetness; maple syrup serves as a great substitute for a deeper flavor.
1 small to medium garlic clove Infuses flavor; roasted garlic also works well for a sweeter tone.
1/4 teaspoon fine salt Enhances essential flavors; adjust as needed for dietary preferences.
10 twists freshly ground black pepper Adds freshness; red pepper flakes can be substituted for more heat.
1/8 teaspoon red pepper flakes Optional for those who enjoy a spicy kick.

For Serving

1 serving crusty sourdough, crostini, or toasted pita wedges Variety of accompaniments elevates the dish; consider adding berries or olives for a balanced platter.

Method

Preparation

Preheat the oven to 425 degrees Fahrenheit with a rack in the upper third of the oven.
In a food processor, combine the goat cheese, cream cheese, 1 tablespoon of honey, garlic, salt, pepper, and red pepper flakes (if using).
Process the mixture until smooth, about 2 minutes. Taste and adjust seasoning as needed.
Transfer the cheese mixture to an oven-safe baking dish and spread it evenly.
Drizzle with 1 teaspoon of honey, and bake for 13 to 15 minutes until golden and bubbling.
After removing from the oven, drizzle with another teaspoon of honey, let cool for 5 minutes, then serve with your chosen accompaniments.

Notes

Serve warm, and consider pairing with wine or light cocktails for a complete experience. Allow leftovers to cool completely before storing in an airtight container in the fridge for up to 3 days. Can freeze, but texture may change upon thawing.