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Baked Jicama Fries

Crispy and golden-brown Baked Jicama Fries offer a satisfying crunch and a subtle sweet flavor, making them a healthy snack or side dish for any meal.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium Jicama Provides a crunchy texture
  • 2 tablespoons Olive oil Helps crisp the fries and adds flavor
  • 1 teaspoon Salt Enhances the natural sweetness of jicama
  • 1 teaspoon Paprika Adds a smoky depth to the flavor
  • 1 teaspoon Garlic powder Gives a savory note to the fries
  • 1/2 teaspoon Black pepper Adds a subtle heat

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Peel the jicama and slice it into thin strips, resembling traditional fries.
  3. Soak the jicama strips in water for about 30 minutes to draw out excess starch.
  4. Drain and pat the jicama dry thoroughly with paper towels.
  5. In a mixing bowl, combine jicama fries with olive oil, salt, paprika, garlic powder, and black pepper.
Cooking
  1. Spread the seasoned jicama strips on a baking sheet in a single layer.
  2. Bake in the preheated oven for about 25-30 minutes, flipping halfway through for even cooking.
  3. Watch for a golden-brown color to ensure optimal crispiness.
Serving
  1. Remove the fries from the oven once they are crispy and golden.
  2. Let them cool slightly before serving, enhancing the texture.
  3. Enjoy the fries immediately, or store them for later use.

Notes

Soaking the jicama and ensuring even cuts are essential for the best texture. Store leftovers in an airtight container in the fridge for up to three days.