Baked Oatmeal

A comforting and nutritious baked oatmeal recipe that's perfect for chilly mornings, filled with the warmth of cinnamon and a hint of sweetness.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

Dry Ingredients

2.5 cups old-fashioned oats Offers a chewy texture; quick oats can be used, but the texture will vary.
2 tablespoons all-purpose flour Helps bind the mixture together; whole wheat flour is a great alternative.
1 teaspoon baking powder Ensures the oatmeal rises slightly; cornstarch can be a substitute.
0.5 teaspoon sea salt Enhances flavors; regular table salt works fine too.
2 teaspoons ground cinnamon Adds warmth and spice; feel free to use nutmeg for a different flavor.

Wet Ingredients

0.25 cups salted butter, melted Provides richness; coconut oil or vegan butter can be swapped in.
2 large eggs Binds the ingredients together; flax eggs serve as a great vegan option.
1 teaspoon pure vanilla extract Enhances the overall flavor; imitation vanilla works, but pure is always best.
0.5 cups unsweetened applesauce Adds moisture and natural sweetness; replace with mashed banana if desired.
0.5 cups brown sugar Sweetness comes alive with this; honey or maple syrup are viable substitutes.
1.5 cups milk Keeps everything moist; use almond milk or coconut milk for a dairy-free option.

Method

Preparation

Preheat your oven to 350 degrees F and grease an 8x8 square baking dish.
In a medium bowl, combine the oats, flour, baking powder, salt, and cinnamon.
In a large bowl, whisk together the eggs, melted butter, applesauce, vanilla, and brown sugar until smooth.
Add the milk and whisk to combine.
Stir in the dry ingredients until just incorporated.
Pour the batter into your prepared baking dish.

Baking

Bake for 35-40 minutes until set and lightly puffed.
Let cool for 15 minutes before serving warm with maple syrup and fresh berries.

Notes

Add a sprinkle of nuts or fruits before baking for extra texture and flavor. Double the batch to ensure leftovers for busy mornings. Overmixing the batter can make the oatmeal dense; skipping the resting time can lead to steaming instead of baking.