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Baked Oatmeal Breakfast Bars

Comforting baked oatmeal bars that are perfect for busy mornings, offering wholesome ingredients and customizable add-ins for the whole family.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Rolled Oats Provides fiber and keeps you full.
  • 1 teaspoon Baking Powder Ensures the bars rise and become fluffy.
  • 1/2 teaspoon Cinnamon Adds warmth; nutmeg can be added for spice.
  • 1/4 teaspoon Salt Enhances flavor; use Himalayan pink salt for an earthy touch.
  • 2 pieces Ripe Bananas, mashed Sweetens and provides moisture; applesauce can be substituted.
  • 2 pieces Eggs Bind the ingredients together; flax eggs for a vegan option.
  • 1/4 cup Honey or Maple Syrup Sweetener; agave syrup works but alters flavor.
  • 1 cup Milk (dairy or non-dairy) Adds moisture; almond or oat milk are good plant-based options.
  • 1 teaspoon Vanilla Extract Adds aromatic sweetness; almond extract can be used.
Optional Add-ins
  • Nuts, chocolate chips, dried fruits (like raisins or cranberries) Customize to family preferences.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix the rolled oats, baking powder, cinnamon, and salt.
  3. In another bowl, combine the mashed bananas, eggs, honey or maple syrup, milk, and vanilla extract.
  4. Stir the wet ingredients into the dry ingredients until combined.
  5. If desired, fold in your choice of optional add-ins.
  6. Pour the mixture into the prepared baking dish and spread evenly.
  7. Bake for 25-30 minutes or until set and lightly golden on top.
  8. Allow to cool before cutting into bars and serving.

Notes

Keep leftovers in an airtight container at room temperature for up to three days. For longer freshness, refrigerate. These bars freeze well for up to three months.