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Baked Pesto Salmon

A delicious and healthy dish that combines salmon, homemade pesto, and cherry tomatoes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 12 ounces salmon fillets Look for fresh or sustainable options.
  • 1/3 cup homemade pesto sauce (divided) Store-bought pesto works in a pinch.
  • 1 pint cherry tomatoes Substitute with halved Roma tomatoes if needed.
  • Kosher salt and ground pepper (to taste) Enhances flavor without overpowering the dish.

Method
 

Preparation
  1. Preheat your oven to 425°F.
  2. Season the salmon fillets with Kosher salt and ground pepper.
  3. Place the fish, skin-side-down, in a baking dish spacious enough to accommodate the salmon and tomatoes.
  4. Spoon 2-3 tablespoons of pesto over the fish and spread it evenly.
  5. Add cherry tomatoes around the fish.
Cooking
  1. Bake uncovered in the preheated oven for 12-15 minutes until the fish is opaque and easily flakes with a fork.
  2. Transfer the salmon to a serving platter and drizzle the remaining pesto sauce over the top.

Notes

Pair with a light salad or steamed vegetables for a complete meal. Use leftover salmon in salads or sandwiches. Make extra pesto for future meals.