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Baked sauerkraut casserole with beef, pineapple, and mashed potatoes

Baked Sauerkraut Casserole with Beef, Pineapple & Mashed Potatoes

A comforting casserole that combines tangy sauerkraut, sweet pineapple, hearty ground beef, and creamy mashed potatoes to create a nourishing meal perfect for busy nights.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 360
Ingredients Method Notes

Ingredients
  

For the Mashed Potatoes
  • 4 large Russet potatoes You can substitute with Yukon gold for a creamier texture.
  • 1/2 cup Warm milk Substitute with almond milk for a dairy-free option.
  • to taste pinch Salt Season to taste.
  • to taste pinch Black pepper Season to taste.
For the Casserole Filling
  • 1 lb Ground beef Lean turkey or plant-based crumbles work well for a lighter version.
  • 1 small Onion For milder flavors, use shallots instead.
  • 2 cloves Garlic Feel free to use garlic powder as a substitute.
  • 1 cup Diced pineapple Canned or fresh works, but make sure it’s drained.
  • 1/2 cup Raisins You may also use dried cranberries.
  • 1 cup Sauerkraut Make sure it’s drained to avoid excess moisture.
  • 1 cup Shredded aged cheese Cheddar or mozzarella are great choices.
  • 1 tsp Curry powder Introduces a warm, aromatic note; feel free to experiment with curry paste or omit for a milder taste.
  • 1 tsp Dried thyme Fresh thyme can be used if available.
  • to taste pinch Salt Season to taste.
  • to taste pinch Black pepper Season to taste.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Lightly grease a large baking dish and set aside.
  2. Place the potatoes in a large pot and cover with salted water. Bring to a boil and cook for about 20 minutes, or until fork-tender. Drain well, add the warm milk, and mash until slightly rustic. Season with salt and black pepper.
Cooking
  1. In a skillet over medium heat, cook the ground beef until browned. Add the onion and garlic, cooking until soft and fragrant.
  2. Stir in the curry powder, thyme, salt, and pepper, cooking until most moisture evaporates.
  3. Mix the pineapple and raisins into the beef mixture, spreading evenly in the bottom of the prepared baking dish.
  4. Layer sauerkraut over the beef mixture. Spoon the mashed potatoes on top and gently smooth the surface.
  5. Sprinkle shredded cheese evenly over the potatoes, then bake uncovered for 25 minutes or until heated through and lightly golden on top.

Notes

Make it ahead: Assemble the casserole the night before and refrigerate for easy baking the next day. Customize with veggies for added nutrition and upgrade your cheese for variety in flavor.