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Baked Scotch eggs on a plate, ready to enjoy as a snack or appetizer.

Baked Scotch Eggs

Baked Scotch Eggs combine seasoned beef with hard-boiled eggs, offering a nostalgic and delicious twist on a classic treat, perfect for meal prep or as a savory snack.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: British
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound lean ground beef (85/15) Substitute with ground turkey or chicken for a lighter option.
  • 4 large hard-boiled eggs Ensure they’re perfectly boiled for the best experience.
Seasonings
  • 1 teaspoon Diamond Crystal kosher salt (or 1/2 teaspoon of any other salt) Enhances all flavors.
  • 1/2 teaspoon black pepper Adjust based on your preference.
  • 1 teaspoon garlic powder Swap with fresh minced garlic for a stronger flavor.
  • 1 teaspoon onion powder Fresh onions can be sautéed and used as an alternative.
  • 1 teaspoon smoked paprika Feel free to use sweet paprika for a milder profile.
  • 1/4 teaspoon cayenne pepper Omit if you’re serving to kids or a sensitive audience.

Method
 

Preparation
  1. Preheat the oven to 400°F. Line a rimmed baking sheet with foil and fit it with a wire rack. Lightly grease the rack to prevent sticking.
  2. In a medium bowl, mix the ground beef with salt, pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper until combined.
  3. Divide the beef mixture into four balls and pat each ball into a thin, round patty.
  4. Place one hard-boiled egg in the center of each patty, then wrap the beef mixture around the egg, pinching the seams to ensure it is completely enclosed.
Baking
  1. Place the beef-wrapped eggs on the prepared wire rack and bake for 20-30 minutes or until they are browned on the outside and cooked to your liking on the inside.
  2. Allow the eggs to rest for 5-10 minutes before cutting and serving.

Notes

Serve with dipping sauce, like mustard or aioli, for an added flavor punch. Store leftovers in an airtight container in the fridge for up to three days.