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Baked spaghetti dish topped with melted cheese and herbs in a baking dish.

Baked Spaghetti with Cream Cheese

A comforting baked spaghetti recipe featuring creamy melted cream cheese and a cheesy topping, perfect for busy nights or family gatherings.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box uncooked spaghetti Classic pasta; substitute with whole wheat or gluten-free spaghetti.
  • 8 ounces block cream cheese Low-fat or dairy-free options can be used.
  • 1 24-ounce jar pasta sauce Any flavor, homemade or marinara works well.
  • 1 14-ounce can petite diced tomatoes Can substitute with crushed tomatoes.
  • 2 cups shredded cheese Use mozzarella or a blend with cheddar.
  • to taste fresh basil Optionally use parsley or oregano.

Method
 

Preparation
  1. Preheat the oven to 350°F (177°C).
  2. In a large pot of salted water, cook the spaghetti according to package directions until al dente.
  3. Drain the pasta and set it aside.
  4. In the same hot pot, add the cubed cream cheese and stir until it’s mostly melted.
  5. Add hot spaghetti to the pot along with pasta sauce and diced tomatoes, stir to coat.
  6. Mix in about half of the shredded cheese.
  7. Pour the mixture into a 2-quart casserole dish or a 9x13 inch baking dish.
  8. Sprinkle the remaining shredded cheese evenly over the top.
  9. Bake for 30-35 minutes or until the cheese is bubbling and golden.
  10. Let cool for about 15 minutes before serving.

Notes

Can be stored in the refrigerator for up to 1 week and freezes well for up to 2 months. For best texture, thaw overnight in the refrigerator and reheat gently.