Go Back

Baked Tomatoes

A delightful baked tomatoes recipe that combines simple ingredients for a heart-healthy meal, perfect as a side dish or light snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large Tomatoes Use firm tomatoes for the best structure and flavor.
  • 2 tablespoons Olive Oil For brushing, brings healthy fat and moisture.
  • to taste Salt and Freshly Cracked Pepper Enhances the natural flavors.
  • ¼ cup Mozzarella Cheese (grated) Offers a stretchy, creamy texture.
  • ⅓ cup Parmesan Cheese (grated) Produces a savory, nutty flavor.
  • 2-3 sprigs Fresh Thyme Adds aromatic freshness.

Method
 

Preparation
  1. Preheat your oven to 400°F.
  2. Line a baking sheet pan with parchment paper or use a shallow baking dish.
  3. Slice the tomatoes about ½ to ¾ inch thick and place them on the lined sheet pan.
  4. Generously brush the tomato slices with olive oil.
  5. Sprinkle salt and freshly cracked pepper over the tomato slices.
  6. Top each tomato slice with grated mozzarella and parmesan cheese, and sprinkle fresh thyme.
Baking
  1. Bake the tomatoes for about 6-8 minutes, until the cheese melts and turns golden brown.
  2. Optionally, turn on the broiler for an additional 1-2 minutes for a deeper golden color.
  3. Allow the baked tomatoes to rest for a couple of minutes before garnishing with fresh thyme or chopped parsley.
  4. Serve immediately, either as a side dish, appetizer, or with toasted bread.

Notes

Pro Tips: Use a mixture of cheese for added flavor depth and experiment with herbs such as basil or oregano for unique taste variations. Store leftovers in an airtight container in the refrigerator for up to 3 days.