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Banana Chocolate Chip Muffins

Deliciously soft and sweet muffins made with ripe bananas and rich chocolate chips, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas The riper, the better!
  • 1/3 cup melted butter Can substitute with coconut oil for a dairy-free option.
  • 1 teaspoon baking soda Helps the muffins rise.
  • 1 pinch salt Enhances flavor; do not skip.
  • 3/4 cup sugar Reduce if bananas are very ripe; can substitute with honey or maple syrup.
  • 1 large egg For a vegan version, replace with 1/4 cup unsweetened applesauce.
  • 1 teaspoon vanilla extract Can experiment with almond extract.
  • 1 cup all-purpose flour Whole wheat flour can be used for a healthier option.
  • 1/2 cup chocolate chips Can swap with nuts or dried fruit for variation.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the baking soda and salt.
  5. Stir in sugar, egg, and vanilla extract.
  6. Add the flour and mix until just incorporated.
  7. Fold in chocolate chips.
  8. Pour the batter into a greased muffin tin, filling each cup about 2/3 full.
  9. Bake for 18-20 minutes, or until golden.
  10. Allow muffins to cool before serving.

Notes

To enhance flavor, add a sprinkle of cinnamon or nutmeg to the batter. Use mini chocolate chips for added chocolatey pockets.