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Banana Donut Holes

Delicious bites made with ripe bananas, perfect for breakfast, snacks, or dessert.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 donut holes
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium Bananas Opt for overly ripe ones for the best flavor.
  • 1.5 cups All-Purpose Flour Consider almond flour for a gluten-free option.
  • 2 teaspoons Baking Powder Can be replaced with baking soda and cream of tartar mix.
  • 1 teaspoon Vanilla Extract Substitute with almond extract for variation.
  • 0.5 cups Sugar Reduce to 1/3 cup for less sweetness.
  • 2 tablespoons Cinnamon Swap with nutmeg for a seasonal variation.

Method
 

Preparation
  1. In a bowl, mix mashed bananas, sugar, milk, egg, and vanilla until smooth.
  2. In another bowl, combine flour, baking powder, and salt.
  3. Gradually add dry ingredients to wet ingredients, mixing until just combined.
Cooking
  1. Heat oil in a pan over medium heat.
  2. Drop batter by spoonfuls into hot oil, frying until golden brown (3-4 minutes).
  3. Drain on paper towels and roll in a sugar and cinnamon mixture if desired.

Notes

Serve warm, sprinkle with powdered sugar or dip in chocolate for extra indulgence. Store in an airtight container for 2-3 days at room temperature or up to a week in the fridge. Can be frozen for up to 3 months.