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Banana Donuts

These delightful banana donuts blend ripe bananas with almond flour, offering a moist texture and sweet flavor, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 donuts
Course: Breakfast, Snack
Cuisine: American, Gluten-Free
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 3 medium very ripe bananas Essential for natural sweetness and moisture.
  • 1 large egg Binds the ingredients together for a cohesive donut.
  • 1/4 cup almond butter Contributes creaminess and nutty representation.
  • 1 tsp vanilla extract Adds warmth and depth to the flavor profile.
  • 1/4 cup coconut oil Provides moisture and a subtle coconut flavor.
  • 1/4 cup maple syrup A natural sweetener that enhances flavor.
  • 1/4 cup milk Aids in achieving the perfect batter consistency.
Dry Ingredients
  • 2 cups almond flour Provides a nutty taste and gluten-free texture.
  • 1 tsp baking powder Helps the donuts rise and become fluffy.
  • 1 tsp cinnamon Adds a warm spice flavor that complements bananas.
  • 1/2 tsp salt Enhances all the flavors for a balanced taste.
  • 1/4 cup coconut sugar Adds sweetness with a hint of caramel.

Method
 

Preparation
  1. Preheat the oven to 350°F and grease a donut pan with cooking spray.
  2. In a large bowl, mash the bananas until completely smooth with no chunks.
  3. Whisk in the egg, almond butter, vanilla, coconut oil, and maple syrup until fully combined.
Cooking
  1. Fold in the almond flour, cinnamon, baking powder, and salt until just combined, ensuring not to overmix.
  2. Spoon the batter evenly into the greased molds.
  3. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
Serving
  1. Allow the donuts to cool before adding any glaze.
  2. For glaze, blend coconut sugar in a high-speed blender until powdered, then mix with milk until smooth and thick.
  3. Dip the tops of each donut into the glaze and set them on a wire rack to set.

Notes

These donuts can be modified easily, allowing for various toppings and flavors. Great for using up overripe bananas!