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Banana French Toast

A delicious and nutritious breakfast option that combines ripe bananas and whipped eggs for a fluffy toast, perfect for busy mornings and family gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Banana Mixture
  • 2 small ripe bananas Choose bananas that are slightly brown for optimal flavor.
  • 4 large eggs Can be swapped with flaxseed meal for a vegan approach.
  • 1 cup whole milk Opt for almond or oat milk if you prefer a dairy-free option.
  • 1 tablespoon granulated sugar Feel free to reduce or use coconut sugar.
  • 2 teaspoons pure vanilla extract Use almond extract for a unique twist.
  • 1 teaspoon ground cinnamon Can be substituted with pumpkin spice.
  • ½ teaspoon ground nutmeg Use fresh nutmeg for the best flavor.
  • 1 pinch sea salt Elevates the sweetness.
For the Toast
  • 8 slices French bread or sourdough loaf Cut into thick slices; gluten-free bread can be used.
  • 4 tablespoons coconut oil or unsalted butter Use for frying.
  • Pure maple syrup for serving Agave syrup can be an alternative.
  • 1 banana sliced or chopped Adds a fresh touch; serve with additional fruits.
  • ⅓ cup chopped pecans Swap with walnuts or omit for nut allergies.
  • Chocolate hazelnut spread for serving A sweet addition for those indulgent mornings.

Method
 

Preparation
  1. Place the ripe bananas, eggs, whole milk, granulated sugar, vanilla extract, cinnamon, nutmeg, and a pinch of sea salt into a food processor or a high-powered blender. Blend until smooth.
  2. Slice the bread into 1-inch thick slices.
Cooking
  1. Heat a large skillet or griddle over medium heat and add 1 tablespoon of coconut oil or butter. Allow it to melt and coat the surface.
  2. Dip each slice of bread into the banana-egg mixture, ensuring both sides are well coated. Let any excess batter drip off.
  3. Place the coated bread slices onto the hot skillet. Cook for 3-4 minutes on each side or until golden brown and slightly crispy.
  4. Continue until all bread slices are cooked, adding more oil or butter as needed.
Serving
  1. Arrange the Banana French Toast slices on a serving platter.
  2. Drizzle with pure maple syrup and top with slices of banana and chopped pecans.
  3. Add a dollop of chocolate hazelnut spread on the side, and enjoy!

Notes

Avoid skipping the soaking time for maximum flavor absorption. Use fresh or slightly stale bread for better absorption.