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Banana Pudding Brownies

Indulge in the perfect blend of rich chocolate and classic banana pudding with these delightful Banana Pudding Brownies, offering a moist texture complemented by creamy banana flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Brownies
  • 1 box Brownies mix Provides a rich chocolate base
  • 2 large Eggs Binds the ingredients for a fudgy texture
  • 1/4 cup Water Helps to combine the ingredients smoothly
For the Pudding Layer
  • 1 box Banana pudding mix Adds a creamy, sweet flavor
  • 2 medium Bananas Fresh flavor elevating the dessert
For Serving
  • 1 cup Whipped topping Adds lightness and creaminess

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Prepare a baking dish by greasing it lightly or lining with parchment paper.
  3. In a bowl, combine the brownie mix with the required wet ingredients as indicated on the package.
  4. In a separate bowl, mix the banana pudding according to its package instructions.
Cooking
  1. Pour the brownie batter into the prepared baking dish, smoothing it to the edges.
  2. Carefully spread the banana pudding mixture over the brownie layer.
  3. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  4. Remove from the oven and let it cool completely in the baking dish.
Serving
  1. Once cooled, cut the brownies into squares.
  2. Top each piece with a dollop of whipped topping for extra creaminess.
  3. Serve at room temperature or chilled.

Notes

Ensure your brownies are fully cooled before slicing to achieve clean cuts. For a more intense banana flavor, use overripe bananas. Store leftovers in an airtight container in the refrigerator for up to 5 days. These brownies can be frozen for up to 3 months.