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Banana Pudding Cookies

Whip up these delightful cookies that combine the flavors of mashed bananas and vanilla pudding, perfect for satisfying cravings with ease.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 36 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter, softened Ensures a rich, creamy texture for your cookies.
  • 1 cup brown sugar Adds moisture and a deep caramel flavor.
  • 1 cup granulated sugar Helps achieve that delightful sweetness.
  • 2 large eggs Binds the ingredients together for optimal cookie structure.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • 3 cups all-purpose flour Forms the base for the cookies.
  • 1 teaspoon baking soda Provides that essential rise.
  • 1/2 teaspoon salt Balances the sweetness.
  • 1 cup mashed ripe bananas Key to that banana pudding flavor; the riper, the better!
  • 1 cup vanilla pudding mix Creates a soft, moist texture.
  • 1 cup chopped pecans or walnuts (optional) Adds a crunchy texture and nutty flavor.
  • 1 cup chocolate chips or vanilla wafers (optional) For those who enjoy that added sweetness!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream the softened butter, brown sugar, and granulated sugar until smooth and fluffy, about 3-4 minutes.
  3. Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt, then gradually add to the wet ingredients, stirring until just combined.
  5. Stir in the mashed ripe bananas and vanilla pudding mix until well blended.
  6. Using a tablespoon, drop spoonfuls of dough onto ungreased baking sheets, ensuring they are spaced apart.
Baking
  1. Place in the oven and bake for 10-12 minutes or until the edges are lightly golden.
  2. Once baked, let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

For softer cookies, store them in an airtight container with a slice of bread to maintain moisture. Chilling the dough for 30 minutes can improve texture and flavor.