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A vibrant Banana Split Fruit Pizza topped with fresh fruits and chocolate drizzle

Banana Split Fruit Pizza

A delightful dessert that combines the joy of a classic banana split with the fun of a fruit pizza, perfect for gatherings or family nights.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 package sugar cookie dough Look for pre-made dough at your grocery store for convenience.
For the cream cheese layer
  • 8 oz cream cheese, softened Provides a smooth, creamy texture. Dairy-free alternatives can be used.
  • 1/2 cup powdered sugar Can be decreased for less sweetness.
  • 1 tsp vanilla extract Feel free to use almond extract for a new twist.
For the toppings
  • 2 pieces bananas, sliced Offers natural sweetness; can substitute with ripe peaches or mangos.
  • 1 cup strawberries, sliced Adds freshness and vibrant color.
  • 1 cup pineapple chunks Juicy element; canned works too if drained.
  • 1/2 cup chocolate syrup For an indulgent finish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Press the sugar cookie dough into a pizza pan to form a crust.
  3. Bake for 12-15 minutes, until golden brown.
  4. Let the crust cool completely.
  5. In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
  6. Spread the cream cheese mixture over the cooled crust.
  7. Arrange the sliced bananas, strawberries, and pineapple on top.
  8. Drizzle chocolate syrup over the fruit.
  9. Slice and serve chilled.

Notes

Assemble the pizza right before serving for maximum freshness. Use a serrated knife for cleaner cuts.