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Bananas Foster Cobbler

A comforting dessert featuring the nostalgic flavors of caramelized bananas and a soft cobbler topping, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the filling
  • 4 pieces ripe bananas, sliced Choose significantly spotted or brown bananas for maximum sweetness.
  • 1/2 cup brown sugar Adds depth and richness to the cobbler filling.
  • 1/4 cup unsalted butter Ensure it’s at room temperature for easy melting.
  • 1 teaspoon cinnamon Enhances banana flavors beautifully.
  • 1 teaspoon vanilla extract Adds an inviting aroma to the dish.
For the cobbler
  • 1 cup all-purpose flour Provides structure.
  • 1/2 cup granulated sugar Balances the cobbler's sweetness.
  • 1 tablespoon baking powder Ensures your cobbler rises perfectly.
  • 1/2 teaspoon salt Balances sweetness and enhances flavors.
  • 1/2 cup milk Keeps the batter moist.
  • 1 piece egg Binds the ingredients together.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, melt the butter over medium heat until bubbly.
  3. Add the sliced bananas, brown sugar, cinnamon, and vanilla extract. Cook until the bananas are soft and caramelized, about 3-5 minutes.
  4. In a large bowl, combine flour, granulated sugar, baking powder, and salt, whisking to mix well.
  5. In another bowl, whisk together the milk and egg until blended.
  6. Pour the wet mixture into the dry ingredients and stir until just combined.
  7. Spread the banana mixture in a greased baking dish, distributing the bananas evenly.
  8. Pour the cobbler batter over the bananas and smooth the top slightly.
Baking
  1. Bake for 30-35 minutes or until the top is golden brown and a toothpick comes out clean.
  2. Serve warm, optionally topped with vanilla ice cream.

Notes

Avoid overmixing the batter to maintain a tender texture. For extra flavor, add a pinch of nutmeg alongside the cinnamon. Use a cast-iron skillet for enhanced flavor.