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Bang Bang Salmon Bites

Enjoy these delicious and nutritious Bang Bang Salmon Bites, featuring a crispy coating and a creamy, spicy sauce, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Salmon Bites
  • 1 lb Fresh salmon, skinless and cut into bite-sized cubes A great source of protein.
  • 1 tsp Garlic powder Adds a rich flavor without being overpowering.
  • 1 tsp Smoked paprika Gives a warm, smoky note that complements the salmon beautifully.
  • 0.5 tsp Salt Essential for balancing flavors.
  • 0.5 tsp Black pepper Adds a touch of heat.
  • 1 cup Panko breadcrumbs They make for a delightfully crispy coating.
  • 1 tbsp Olive oil Enhances flavor without overpowering.
  • 2 tbsp Sweet chili sauce Provides a sweet and tangy note.
  • 1 tbsp Sriracha Adjust for spice level to suit everyone's palates.
  • 1 tsp Honey (optional) Enhances sweetness, perfect for a family-friendly version.
  • 0.5 lime Juice of 1/2 lime Brightens the dish remarkably.
For Serving
  • 2 cups Cooked jasmine rice or cauliflower rice Serves as the hearty base.
  • 1 cup Shredded purple cabbage Adds crunch and color.
  • 1 sliced Avocado Provides creaminess and healthy fat.
  • 0.5 cup Shredded carrots Contributes sweetness and texture.
  • 2 Green onions, sliced Adds freshness.
  • Fresh cilantro and sesame seeds For garnish.

Method
 

Preparation
  1. Preheat your oven to 400°F or preheat the air fryer to 375°F.
  2. In a bowl, combine salmon cubes, garlic powder, smoked paprika, salt, and pepper. Toss to coat evenly.
  3. Transfer the seasoned salmon to a plate. In small batches, dip each piece into breadcrumbs until well coated.
Cooking
  1. Place the breaded salmon bites on a lined baking sheet or in the air fryer basket. Drizzle with olive oil or spray for even crisping.
  2. Bake for 10-12 minutes or air-fry for 8-10 minutes until golden brown.
  3. In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth to create the Bang Bang Sauce.
Serving
  1. Serve the crispy salmon bites over jasmine rice or cauliflower rice.
  2. Top with shredded cabbage, avocado slices, carrots, and garnish with green onions, cilantro, and sesame seeds.

Notes

For extra zest: Add lime zest to the bang bang sauce. Meal prep: Prepare the salmon bites and sauce ahead of time for a quick dinner.