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Basmati Rice

A simple and effective method for cooking fluffy Basmati rice, perfect to accompany any dish and elevate your meal experience.
Print Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Asian, Indian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Basmati Rice Light and fluffy when cooked; essential for perfecting this dish.
  • 1.5 cups Water The backbone of cooking; the key to achieving the right texture.
  • 1 tsp Salt Enhances flavor; adjust according to your dietary needs.
Optional Flavor Enhancers
  • 1 tbsp Butter or Oil Adds richness for extra flavor; substitute with plant-based oils if desired.

Method
 

Cooking Method
  1. Place rice and water in a medium-sized saucepan over medium-high heat, without a lid.
  2. Bring to a simmer—the edges should bubble, and the surface will foam.
  3. Place a tight-fitting lid on, then turn the heat down to medium-low (low for strong stoves).
  4. Cook for 12 minutes—DO NOT LIFT THE LID!
  5. Tilt the pan and quickly peek to ensure all water absorbed—be quick, then clamp the lid back on.
  6. Remove from heat, leave for 5 to 10 minutes with the lid on, then fluff with a fork and marvel at fluffy rice!

Notes

Avoid lifting the lid while cooking as it interrupts the steam process. Make sure to rinse rice thoroughly to prevent stickiness. For larger batches, extend cooking time as follows: about 13 minutes for 2 cups, approximately 15 minutes for 4 cups. Add spices like cardamom or bay leaves for extra flavor.