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BBQ Chicken Sides

Delicious and healthy sides that pair perfectly with BBQ chicken, including tangy coleslaw, hearty baked beans, and sweet grilled corn.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Family Meals, Side Dish
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Coleslaw Ingredients
  • 4 cups shredded cabbage A low-calorie base that adds crunch.
  • 1 cup carrots (shredded) Sweet and colorful, packed with vitamins.
  • 1 cup mayonnaise For creaminess in the coleslaw—look for avocado mayo for a healthier option.
  • 2 tablespoons apple cider vinegar Adds a tangy flavor to balance richness.
  • 1 tablespoon sugar To enhance flavors in coleslaw—consider maple syrup as a substitute.
  • 1 teaspoon salt Essential for flavor enhancement.
  • 1 teaspoon black pepper Adds warmth; feel free to adjust to taste.
Baked Beans Ingredients
  • 2 cans baked beans (15 oz each) For a hearty, protein-packed side dish.
  • 1 cup onion (chopped) Provides savory depth.
  • 1 tablespoon brown sugar Brightens the taste of the baked beans.
  • 2 tablespoons BBQ sauce Enhances sweetness and smokiness.
  • 1 teaspoon mustard Adds a little kick to the beans.
Corn Ingredients
  • 4 ears corn (husked) Sweet and fresh, perfect for grilling.
  • 4 tablespoons butter (for serving) Rich goodness for the corn.
  • 1 teaspoon salt (for serving) Enhances flavor at the table.

Method
 

Preparation of Coleslaw
  1. In a large bowl, combine shredded cabbage and carrots.
  2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
  3. Pour the dressing over the cabbage mixture and toss to coat evenly.
  4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Making the Baked Beans
  1. In a pot over medium heat, sauté the chopped onion until translucent (approximately 4-5 minutes).
  2. Add the canned baked beans, brown sugar, BBQ sauce, and mustard.
  3. Stir well and let simmer on low heat for about 10-15 minutes, allowing the flavors to develop.
Cooking the Corn
  1. Preheat grill or stovetop grill pan over medium-high heat.
  2. Place the husked corn directly on the grill and cook for approximately 10 minutes, turning occasionally, until kernels are tender and slightly charred.
  3. Serve hot with butter and salt for seasoning.
Plating and Serving
  1. Arrange the coleslaw, baked beans, and grilled corn on large serving platters.
  2. Serve alongside your favorite BBQ chicken for a complete meal.

Notes

Pro Tips: Use a vegetable peeler for quick and even shredding of carrots. For added flavor in baked beans, try incorporating cooked bacon or smoked sausage. Prepare the coleslaw a day in advance for a time-saving, flavorful option.