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BBQ Rub

A flavorful BBQ rub made from pantry staples that enhances your meals without fuss, perfect for any protein or vegetable.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 10 servings
Course: Condiment, Seasoning
Cuisine: American
Calories: 15
Ingredients Method Notes

Ingredients
  

BBQ Rub Ingredients
  • 1/2 cup brown sugar Adds sweetness that caramelizes beautifully during cooking.
  • 2 tablespoons paprika Provides a rich, warm color and flavor.
  • 1 tablespoon smoked paprika Enhances the smoky flavor profile.
  • 1 tablespoon black pepper Adds a subtle heat that balances the sweetness.
  • 1 tablespoon kosher salt Essential for amplifying all the flavors in the rub.
  • 1 tablespoon garlic powder Provides a savory foundation.
  • 1 tablespoon onion powder Further enhances the savory notes in your dishes.
  • 1 teaspoon mustard powder Adds a slight tanginess.
  • 1/4 teaspoon cayenne pepper For an optional kick of heat.

Method
 

Preparation
  1. In a medium bowl, combine the brown sugar, both types of paprika, black pepper, kosher salt, garlic powder, onion powder, mustard powder, and cayenne pepper. Stir until well blended.
  2. Transfer the spice mix into an airtight container. Label it and store it in a cool, dry place to keep it fresh.
Usage
  1. Use this BBQ rub to season meats before grilling or roasting. A good guideline is to apply the rub at least 30 minutes before cooking for the best flavor infusion.
  2. As your dish cooks, enjoy the wonderful aroma that fills your kitchen.

Notes

Store the prepared BBQ rub in an airtight container in a cool, dry place for up to three months. It can be frozen if desired.