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Delicious bean dip served with tortilla chips at a party

Bean Dip

A creamy, zesty dip that is easy to prepare and perfect for parties, made from black beans and zesty salsa.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Tex-Mex
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans black beans Can substitute with pinto beans for a milder taste.
  • 1 cup salsa Choose your favorite brand or make your own.
  • 1 teaspoon cumin Can substitute with smoked paprika for different flavor.
  • 1 teaspoon garlic powder Use fresh minced garlic for a bolder flavor.
  • 1 tablespoon lime juice Fresh lime juice is best, but lemon juice can work too.
  • 1/2 cup shredded cheese Cheddar or Monterey Jack; use dairy-free cheese for a vegan option.

Method
 

Preparation
  1. In a blender or food processor, combine black beans, salsa, cumin, garlic powder, and lime juice. Blend until smooth.
  2. Transfer the mixture to a serving bowl and top with shredded cheese.
  3. Serve with tortilla chips or vegetables.

Notes

Refrigerating for at least 30 minutes before serving enhances flavor. This dip can be served hot or chilled and can be stored in an airtight container in the fridge for up to 4 days. It can also be frozen for up to 3 months.