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Beef and Cabbage Stir Fry

A quick and nutritious meal combining lean beef, vibrant vegetables, and tasty flavors, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef (sliced thinly) Opt for lean cuts such as flank or sirloin for a healthier option.
  • 1 small head cabbage (shredded) This forms the base of your dish, providing volume and nutrients.
  • 2 pieces bell peppers (sliced, any color) Use a mix for added sweetness and crunch.
  • 3 cloves garlic (minced) This ingredient amplifies flavor and health benefits.
  • 2 tablespoons soy sauce Look for a low-sodium option to keep it healthier.
  • 1 tablespoon sesame oil Adds a rich, nutty flavor that complements the beef.
  • Salt and pepper to taste Essential for balancing taste.
  • Green onions (for garnish) These add a fresh touch and enhance presentation.
  • Sesame seeds (for garnish) Provide a delightful crunch and visual appeal.

Method
 

Preparation
  1. Heat the sesame oil: In a large skillet or wok over medium-high heat, bring two tablespoons of sesame oil to temperature.
  2. Add the sliced beef: Place the thinly sliced beef into the pan, stirring frequently until it’s browned, about 3-5 minutes.
  3. Incorporate the garlic: Add the minced garlic and cook for another minute until fragrant.
  4. Add the vegetables: Toss in the bell peppers and shredded cabbage, stirring frequently. Cook for about 4-6 minutes, ensuring the vegetables soften yet remain crisp.
  5. Pour in the soy sauce: Drizzle the soy sauce over the stir fry, seasoning with salt and pepper as desired.
  6. Finish cooking: Let everything cook together for an additional 1-2 minutes, ensuring the sauce coats the beef and vegetables well.
  7. Remove from heat and garnish: Turn off the heat, and garnish with fresh green onions and sesame seeds.
  8. Serve hot: Enjoy the Beef and Cabbage Stir Fry as is or serve over rice.

Notes

Prep your vegetables in advance to save time. Adjust the soy sauce and salt according to your taste. For a vegetarian option, add tofu.