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Beef and Macaroni Soup

A warm, hearty bowl of beef and macaroni soup filled with savory beef, tender pasta, and vibrant veggies in a creamy broth made without any cream.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the soup base
  • 1 tablespoon olive oil Adds richness and helps sauté veggies.
  • 1 medium onion, diced A base flavor for depth.
  • 2 medium carrots, peeled and diced Adds sweetness and crunch.
  • 2 ribs celery, diced Adds a lovely freshness.
  • 3 cloves garlic, minced For that irresistible aroma.
  • 1 pound ground beef (85% lean) The protein star that makes it hearty.
  • 1 teaspoon salt Enhances all the flavors.
  • ½ teaspoon black pepper A little heat to balance the flavor.
  • 1 teaspoon dried Italian seasoning Brings an herby touch.
  • 1 can (14.5 oz) diced tomatoes, with juice Adds acidity and sweetness.
  • 1 can (15 oz) tomato sauce For richness and body.
  • 4 cups beef broth The base of your delicious soup.
  • 2 cups water To adjust consistency.
  • 1 cup elbow macaroni, uncooked Classic pasta that absorbs all the goodness.
  • 1 cup frozen corn (optional) Adds some sweetness and color.
For garnish
  • Fresh parsley chopped A dash of freshness to top it all off.

Method
 

Preparation
  1. Gather and chop your ingredients: dice the onion, carrots, and celery; mince the garlic.
  2. Measure out your spices and canned goods so you’re ready to go!
Cooking
  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery, sauté for 5 minutes until softened.
  3. Stir in garlic and ground beef. Cook until beef is browned, breaking it apart as it cooks.
  4. Season with salt, pepper, and Italian seasoning.
  5. Pour in diced tomatoes, tomato sauce, beef broth, and water. Stir to combine.
  6. Bring to a simmer, then add macaroni and corn if using.
  7. Cook until pasta is tender, about 8-10 minutes.
Serving
  1. Ladle the soup into bowls.
  2. Garnish with fresh parsley.
  3. Enjoy your delicious, creamy beef and macaroni soup warm with some crusty bread!

Notes

This soup is customizable; add in your favorite veggies or pantry staples. You can also use ground turkey or chicken instead of beef for a lighter option.