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Bowl of hearty beef barley soup with vegetables and herbs

Beef Barley Soup

A comforting and hearty Beef Barley Soup, perfect for warming your home on chilly days, bringing together rich flavors and wholesome ingredients for a nourishing meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef stew meat Look for chuck or round cuts; both are flavorful and tender when cooked properly.
  • 1 cup barley (pearled or hulled) Pearled barley cooks faster, hulled barley has a nuttier flavor and more nutrients.
  • 1 medium onion, chopped Adds a beautiful base flavor. Yellow onions are classic; shallots can be used for milder taste.
  • 2 pieces carrots, diced Brings natural sweetness; parsnips can be used for added depth.
  • 2 stalks celery, diced Enhances flavor with slightly peppery notes.
  • 3 cloves garlic, minced Fresh is always better; can substitute with shallots or garlic powder.
  • 6 cups beef broth Use homemade or quality low-sodium boxed broth. Vegetable broth is a lighter substitute.
  • 1 cup diced tomatoes (canned or fresh) Adds acidity and brightness; fire-roasted tomatoes bring extra flavor.
  • 2 pieces bay leaves Enhance flavor but should be removed before serving.
  • 1 teaspoon dried thyme Pairs well with beef; fresh thyme is even better.
  • Salt and pepper to taste Season incrementally to balance flavors.
  • Fresh parsley for garnish Adds color and freshness.

Method
 

Preparation
  1. In a large pot, brown the beef stew meat over medium heat.
  2. Add the chopped onion, carrots, and celery; cook until the vegetables are soft.
  3. Stir in the garlic and cook for an additional minute until fragrant.
  4. Add the barley, beef broth, diced tomatoes, bay leaves, thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for about 1 hour or until barley is tender and beef is cooked through.
  6. Remove bay leaves, garnish with fresh parsley, and serve hot.

Notes

Serve with crusty bread or a side salad for a complete meal. Let leftovers sit overnight for enhanced flavor.