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Bell Pepper Salad

A refreshing and nutritious Bell Pepper Salad, bursting with vibrant colors and robust flavors, perfect for busy weeknights or potlucks.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 3 pieces Bell Peppers provide a sweet crunch
  • 1 cup Cherry Tomatoes add a juicy burst
  • 1 medium Cucumber offers refreshing coolness
  • 1 small Red Onion gives a sharp flavor contrast
Dressing Ingredients
  • 3 tablespoons Olive Oil enhances overall taste and texture
  • 2 tablespoons Lemon Juice brightens the flavors
  • 1 teaspoon Salt brings out natural flavors
  • 1/2 teaspoon Pepper adds a hint of spice

Method
 

Preparation
  1. Wash all the vegetables thoroughly under cold water.
  2. Chop the bell peppers into thin strips.
  3. Halve the cherry tomatoes.
  4. Dice the cucumber into bite-sized pieces.
  5. Finely slice the red onion.
Combine
  1. In a large bowl, combine all the prepared vegetables.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper until well combined.
Serving
  1. Pour the dressing over the salad in the large bowl.
  2. Toss gently to ensure all ingredients are well coated.
  3. Serve immediately for the best texture or refrigerate for up to 30 minutes to let the flavors meld.

Notes

Slice the vegetables just before serving to maintain their crunch. Store the dressing separately when meal prepping to keep veggies fresh. Adjust seasoning to your taste and feel free to add your favorite herbs.