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Berry Frozen Yogurt

A refreshing and creamy homemade berry frozen yogurt that's perfect for summer, bursting with fruity flavors and easy to customize.
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Prep Time 10 minutes
Total Time 3 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 220
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups whole plain yogurt Forms the creamy base for the yogurt, providing a tangy flavor.
  • 1 tsp vanilla Adds a warm, aromatic note that enhances the overall flavor profile.
  • 1 cup heavy cream Increases richness and contributes to a smooth, velvety texture.
  • 1/2 cup corn syrup Acts as a sweetener and helps in achieving a softer consistency.
  • 1/2 cup fine sugar Sweetens the mixture and balances the tartness of the yogurt.
Fruity Flavoring
  • 1 cup berries (fresh or frozen) Introduce fruity bursts of flavor and natural sweetness.

Method
 

Preparation
  1. Ensure the yogurt, cream, and corn syrup are chilled for optimal mixing.
Mixing
  1. In a large bowl, whisk together the yogurt, vanilla, cream, corn syrup, and fine sugar for about 2 minutes until well combined.
Adding Berries
  1. Gently stir in the coarsely crushed berries until evenly distributed throughout the mixture.
Churning
  1. Pour the mixture into the ice cream machine and churn until it reaches a soft-serve consistency.
Serving
  1. Enjoy it right away for a soft texture, or place it into a container with a lid and freeze for 3 to 6 hours, or overnight, until firm.
  2. Before scooping, remove from the freezer and let it sit for 10 to 15 minutes to soften for easier serving.

Notes

To achieve the best results, use high-quality whole yogurt and heavy cream. Keep all ingredients cold before mixing. You can garnish with extra berries or honey before serving for an attractive presentation.