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Best Easy Iced Matcha Latte

A refreshing iced matcha latte with creamy texture and invigorating flavor, perfect for any time of day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Snack
Cuisine: Healthy, Japanese
Calories: 120
Ingredients Method Notes

Ingredients
  

Matcha Latte Ingredients
  • 1 tsp Ceremonial Matcha Powder The star of the show, bringing earthy flavor and vibrant color.
  • ¼ cup Hot Water Helps dissolve the matcha for a smooth finish.
  • 1 cup Ice Keeps your drink refreshingly cold.
  • 1 cup Milk of Choice Adds creaminess; use oat or soy for a delicious alternative.
  • to taste none Sweetener (Maple Syrup) Enhances the flavor while keeping it healthy.

Method
 

Preparation
  1. Start by boiling water and letting it cool slightly until it’s hot but not boiling, ideally around 175°F (80°C).
  2. In a bowl, sift 1 tsp of ceremonial matcha powder to remove any clumps, ensuring a smooth and creamy texture.
  3. Pour ¼ cup of the hot water over the sifted matcha powder.
Cooking/Assembling
  1. Using a whisk or a milk frother, whisk the matcha and water together in a zigzag pattern until completely dissolved and frothy.
  2. While the matcha brews, fill a tall glass with ice.
  3. Pour 1 cup of milk over the ice, leaving room for the matcha mixture.
Serving
  1. Slowly pour the whisked matcha over the milk in your glass to create a beautiful layer.
  2. Add your desired amount of sweetener, stirring gently to combine flavors.
  3. Serve immediately with a straw or a spoon to mix, and enjoy this refreshing beverage!

Notes

Store leftover matcha in an airtight container in a cool, dark place to maintain freshness. Can prepare matcha mixture in advance and store in the fridge for up to two days.