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Delicious baked salmon served with fresh herbs and lemon slices

Best Ever Baked Salmon

A simple and nutritious baked salmon recipe that guarantees flavor and satisfaction for the whole family.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Salmon Fillets (typically six ounces each, skin on) Consider opting for wild-caught for a fresher taste.
  • 1.5 tablespoons Low Sodium Soy Sauce Offers umami; use tamari for a gluten-free version.
  • 1 tablespoon Olive Oil Adds richness; avocado oil works well as a substitute.
  • 1 tablespoon Honey For sweetness; maple syrup works for a vegan option.
  • 1.5 teaspoons Dijon Mustard Introduces tang; adjust the amount based on personal preference.
  • 2 cloves Garlic, minced Freshly minced garlic gives an aromatic kick; garlic powder can be used in a pinch.

Method
 

Preparation
  1. Remove the salmon from the refrigerator and let it come to room temperature while you prepare the other ingredients.
  2. Preheat the oven to 400°F (200°C). Line a 9x13-inch baking dish with parchment paper or foil for easy cleanup.
  3. In a small bowl, whisk together the soy sauce, olive oil, honey, Dijon mustard, and minced garlic.
Baking
  1. Place the salmon, skin side down, in the prepared baking dish. Reserve half of the sauce in a clean dish and brush/spoon the remaining sauce over the salmon.
  2. Bake for 12 minutes, then brush on the remaining sauce. Bake an additional 2-8 minutes or until the salmon is cooked to your liking. The salmon should flake easily with a fork.

Notes

Letting the salmon reach room temperature helps the fish cook evenly. Avoid overbaking; salmon continues to cook after being removed from the oven. Use a quick-read meat thermometer for precise cooking.