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Best Homemade Pizza with Eggplant

A flavorful and nutritious pizza topped with roasted eggplant, perfect for satisfying the whole family while meeting health goals.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Pizza Toppings
  • 1 tablespoon extra-virgin olive oil Enhances the eggplant flavor while providing healthy fats.
  • 1 small baby eggplant, thinly sliced into rounds Adds a unique taste and texture, while increasing vegetable intake.
  • 2 teaspoons dried Italian seasoning Elevates flavor and brings a taste of Italy to your kitchen.
  • 1/2 teaspoon salt Essential for balancing flavors.
  • 1/4 teaspoon freshly ground black pepper Adds a touch of heat and depth.
  • 1 pound pizza dough Opt for whole-grain if desired for added fiber and nutrition.
  • 3/4 cup prepared marinara or pizza sauce Acts as a flavorful base.
  • 6 ounces low-moisture mozzarella, shredded Provides that gooey, melty texture everyone loves.
  • 2 tablespoons grated parmesan cheese Adds an extra layer of flavor.
  • to taste freshly chopped basil leaves for garnish Brightens the dish and offers a fresh taste.
For Dusting
  • 1 amount Flour for dusting Prevents dough from sticking while rolling.

Method
 

Preheat the Oven
  1. Position the rack in the center of the oven and preheat it to 500°F.
Prepare the Eggplant
  1. Place eggplant in a single layer on a parchment-lined baking sheet.
  2. Brush the eggplant with 1 tablespoon of oil, then sprinkle with Italian seasoning, salt, and pepper.
  3. Bake until tender, about 8 to 10 minutes.
Cool the Eggplant
  1. Remove the eggplant from the oven and let it cool for about 10 minutes.
Roll Out the Dough
  1. While the eggplant cools, roll the dough into a 12-inch circle on a lightly floured surface.
  2. Transfer to a piece of parchment paper set on a pizza peel, cutting board, or flat cookie sheet.
Shape the Pizza Crust
  1. Create a lip around the outside edge of the pizza by pressing the dough outward with one hand while pushing inward with the other.
Add the Sauce and Toppings
  1. Spread marinara or pizza sauce over the dough, leaving a 1-inch border.
  2. Next, sprinkle the pizza with mozzarella, reserved eggplant, and grated Parmesan cheese.
Bake the Pizza
  1. Slide the parchment and pizza directly onto the oven rack.
  2. Bake until the edge of the pizza is golden and the cheese is melted, about 10 to 12 minutes.
Slice and Garnish
  1. Transfer the pizza to a cutting board and cut into slices.
  2. Sprinkle with fresh basil leaves for a delightful finish.

Notes

This pizza can be prepped and frozen either before or after baking. Wrap it tightly in plastic wrap and aluminum foil, or use a freezer-safe container. It can be frozen for up to two months. When ready to enjoy, simply bake from frozen, increasing the baking time slightly.