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Delicious Big Mac Pasta Salad with fresh ingredients and unique flavors

Big Mac Pasta Salad

A flavorful twist on a classic favorite, combining the essence of a Big Mac with pasta salad for a fun and satisfying dish perfect for gatherings or weeknight dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta and Main Ingredients
  • 8 oz Elbow macaroni Can use whole-grain pasta as a substitute.
  • 1 lb Ground beef Can substitute with turkey or tofu.
  • 1 cup Dill pickles, chopped For a sweeter taste, use bread and butter pickles.
  • 2 cups Lettuce, chopped Can swap for spinach or arugula.
  • 1 cup Cherry tomatoes, halved Ideal for easy eating.
  • 1 cup Cheddar cheese, shredded Dairy-free cheese can be used.
Dressing
  • 1 cup Mayonnaise Greek yogurt is a healthy alternative.
  • 2 tbsp Mustard Dijon mustard adds a deeper flavor.
  • 1 cup Ketchup Opt for low-sugar variant for a healthier version.
  • 1 tbsp Spices Your favorite burger blend; includes garlic powder and paprika.

Method
 

Preparation
  1. Cook the elbow macaroni according to package instructions and drain.
  2. In a skillet, cook the ground beef until browned and seasoned to perfection.
  3. In a large bowl, combine the cooked macaroni, ground beef, pickles, lettuce, tomatoes, and cheddar cheese, mixing well.
  4. In a separate bowl, mix mayonnaise, mustard, ketchup, and spices to create the dressing.
  5. Pour the dressing over the pasta mixture and toss until well combined, ensuring all ingredients are coated beautifully.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Letting the salad sit overnight enhances the taste even more. Serve cold for best flavor. Keep ingredients prepped for quicker assembly.