Big Mac Sauce

A creamy, tangy sauce that transforms ordinary burgers into extraordinary culinary delights, inspired by the iconic Big Mac sauce.

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Prep Time 10

Total Time 30

Servings: 4 servings

Course: Condiment, Sauce

Cuisine: American, Fast Food

Calories: 80

Ingredients Method Notes

Ingredients

Main Ingredients

1/2 cup mayonnaise Acts as the creamy base; Greek yogurt is a good substitute for a healthier twist.
2 tablespoons French dressing Adds sweetness and tang; can substitute with light Italian dressing.
1 tablespoon sweet pickle relish Brings a sweet crunch; finely chopped dill pickles can be used instead.
1 teaspoon sugar Balances tanginess; honey is a great natural sweetener alternative.
1 teaspoon white vinegar Imparts acidity; apple cider vinegar can be used for a fruitier note.
1 teaspoon onion powder Offers depth; can swap with fresh minced onion.
1 teaspoon garlic powder Provides essential garlicky kick; freshly minced garlic is also great.
1/4 teaspoon paprika Lends vibrant color and flavor; smoked paprika can add smokiness.

Method

Preparation

In a small bowl, combine all ingredients and mix well.
Cover and chill in the refrigerator for at least 30 minutes to let the flavors combine.
Use as a dressing for burgers, sandwiches, or as a dip.

Notes

Pro Tips: Taste and adjust the ingredients according to your flavor preferences. Experiment with adding spices like cayenne for a spicy kick. Store leftover sauce in an airtight container in the fridge for up to a week.