Big Mac Sauce

A simple yet flavorful recipe for the iconic Big Mac Sauce, perfect for elevating burgers, fries, and more.

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Prep Time 10

Total Time 40

Servings: 8 servings

Course: Condiment, Sauce

Cuisine: American, Fast Food

Calories: 60

Ingredients Method Notes

Ingredients

Main Ingredients

1/2 cup mayonnaise You can use Greek yogurt for a tangy alternative.
2 tablespoons ketchup Barbecue sauce can be a fun substitute.
1 tablespoon yellow mustard Dijon mustard can give a stronger flavor.
1 tablespoon white vinegar Apple cider vinegar works too.
1 tablespoon onion powder Finely chopped fresh onion can intensify flavor.
1 tablespoon garlic powder Fresh minced garlic can be used for a bolder taste.
1 tablespoon sweet pickle relish Chopped pickles can be used in a pinch.
to taste salt and pepper Enhances overall flavor.

Method

Preparation

In a mixing bowl, combine mayonnaise, ketchup, yellow mustard, white vinegar, onion powder, garlic powder, and sweet pickle relish.
Mix well until all ingredients are combined and smooth.
Season with salt and pepper to taste.
For best flavor, refrigerate for at least 30 minutes before serving.

Notes

Serve with burgers, fries, or grilled chicken sandwiches. Can also be used in coleslaw for a tangy twist. It's best to prepare it fresh, as freezing can change the texture.