Big Mac Tacos

A creative fusion of Big Mac flavors and classic taco assembly for a fun and tasty family dinner.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Mexican

Calories: 200

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound ground beef substitute with turkey for a leaner option
1 packet taco seasoning feel free to make your own
8 pieces taco shells use soft tortillas for a different spin
1 cup shredded lettuce swap with cabbage for more crunch
1 cup diced tomatoes try avocado for a creamy twist
1 cup shredded cheddar cheese substitute with a vegan cheese for a dairy-free variation
1/2 cup diced pickles gherkins work great too

Sauce Ingredients

1/4 cup mayonnaise try Greek yogurt for a lighter version
2 tablespoons mustard use Dijon for a gourmet touch
1/4 cup ketchup replace with a spicy ketchup for an exciting twist
1 tablespoon apple cider vinegar lemon juice works well too

Method

Preparation

In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
Add taco seasoning and follow the packet instructions, mixing well to infuse all the flavors.
Prepare the taco shells according to package instructions or heat them in the oven for added crispness.

Assembly

Assemble tacos by placing a portion of seasoned beef in each shell.
Top with shredded lettuce, diced tomatoes, shredded cheese, and pickles.
In a small bowl, mix together mayonnaise, mustard, ketchup, and vinegar to create the sauce.
Drizzle the sauce over the filled tacos and serve immediately.

Notes

Get everyone involved in assembling their tacos for a fun family night. Serve with a side of homemade French Onion Dip with Greek Yogurt for a creamy dip option. Experiment with toppings like jalapeños, guacamole, or salsa for a flavor explosion.