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Decadent Biscoff brownies topped with a rich chocolate drizzle

Biscoff Brownies

Indulge in these fabulously rich Biscoff brownies, combining gooey chocolate brownie goodness with the warm spiced flavor of Biscoff spread.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Dessert, Sweet
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Brownie Base Ingredients
  • 1 cup unsalted butter, melted This adds richness; you can substitute with coconut oil for a dairy-free version.
  • 2 cups granulated sugar Sweetens the brownies beautifully; brown sugar can add a hint of molasses flavor.
  • 4 large eggs Provides structure; flax eggs or applesauce can be used as egg substitutes.
  • 1 teaspoon vanilla extract Enhances the sweetness; use a quality extract for the best taste.
  • 1 cup all-purpose flour Gives the brownies a tender crumb; whole wheat flour may offer a nuttier flavor.
  • 1 cup unsweetened cocoa powder This is where the chocolate magic happens; Dutch-processed cocoa can deepen the flavor.
  • 1/2 teaspoon salt Balances the sweetness; kosher salt is a great option.
  • 1 cup Biscoff spread The star of the show; other cookie butters can offer different flavor profiles.
Optional Toppings
  • 1/2 cup chocolate chips Add texture and enhance the flavor.
  • 1/4 cup crushed Biscoff cookies Add texture and enhance the flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix the melted butter and sugar until well combined.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour half of the brownie batter into the prepared pan and smooth it out.
  7. Drop spoonfuls of Biscoff spread over the brownie layer, then swirl it gently with a knife.
  8. Pour the remaining brownie batter on top and swirl again if desired.
  9. If using, sprinkle chocolate chips and crushed Biscoff cookies on top.
Baking
  1. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  2. Let the brownies cool in the pan before cutting into squares.

Notes

For a deeper flavor, consider melting a bit of Biscoff spread into the batter. Let the brownies cool completely for cleaner cuts; warm brownies can fall apart. These brownies can be delightfully served warm with a scoop of vanilla ice cream, drizzled with caramel sauce, or enjoyed straight from the pan with a glass of milk. Store brownies in an airtight container at room temperature for up to a week. For longer freshness, place them in the fridge. Wrap brownies tightly in plastic wrap and store them in a freezer-safe container for up to three months.