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Black Pepper Beef

A quick and satisfying dish that combines seared beef with a flavorful black pepper sauce, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 360
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Beef Sliced into thin strips, flank steak or sirloin can be used.
  • 1 tbsp Black pepper Adjust amount based on heat preference.
  • 1 Onion Chopped into bite-sized pieces.
  • 3 cloves Garlic Mince to release aromatic flavours.
  • 1 cup Bell pepper Chopped into bite-sized pieces.
  • 2 tbsp Soy sauce Enhances umami flavor.
  • 2 tbsp Oil For sautéing, necessary for optimal sear.

Method
 

Preparation
  1. Slice the beef into thin strips, ensuring even cooking.
  2. Chop the onion and bell pepper into bite-sized pieces.
  3. Mince the garlic to release its aromatic oils.
Cooking
  1. In a large skillet, heat the oil over medium-high heat until shimmering.
  2. Add the beef strips to the skillet in a single layer; sear until browned, about 3-4 minutes.
  3. Stir in the onions, garlic, and bell pepper; sauté until vegetables are tender, around 4-5 minutes.
  4. Drizzle in the soy sauce and sprinkle black pepper generously over the mixture; stir to combine well.
  5. Cook for an additional 2-3 minutes until heated through and flavors meld.
Serving
  1. Remove the skillet from heat and let it sit for a minute to meld flavors.
  2. Plate the Black Pepper Beef, ensuring an even distribution of vegetables.
  3. Garnish as desired and serve hot.

Notes

Use fresh ingredients for the best flavor impact. Slice beef against the grain for maximum tenderness. Consider adding snap peas or water chestnuts for extra crunch.