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Black Pepper Beef Noodle Recipe

A comforting dish featuring tender beef and perfectly cooked noodles in a flavorful black pepper sauce, perfect for busy weeknight dinners.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Beef and Marinade
  • 1 pound sliced beef Marinated with soy sauce, ginger, garlic, and black pepper.
  • 1/4 cup soy sauce Adds depth and umami flavor.
  • 1 tablespoon fresh minced ginger Provides a hint of spice.
  • 2 cloves garlic Minced for aromatic intensity.
  • 1 teaspoon freshly cracked black pepper Enhances the flavor profile.
Noodles
  • 8 ounces noodles Cooked until al dente.
Cooking Ingredients
  • 2 tablespoons vegetable oil For cooking the beef and aromatics.
  • 2 green onions chopped For garnish and added flavor.

Method
 

Preparation
  1. Combine sliced beef with soy sauce, minced ginger, minced garlic, and freshly cracked black pepper. Allow it to marinate for 20 minutes.
  2. In a pot, bring water to a boil and cook the noodles until al dente, approximately 5 minutes. Drain and set aside.
Cooking
  1. In a pan, heat vegetable oil over medium-high heat until shimmering.
  2. Add the marinated beef to the hot pan and cook for about 3-4 minutes, or until browned and fully cooked.
  3. Incorporate minced garlic and ginger into the pan, stirring quickly for about 1 minute until fragrant.
  4. Toss in the cooked noodles with the beef and mix well to combine.
  5. Finish by stirring in chopped green onions, mixing all flavors thoroughly.
  6. Serve hot, garnished with additional green onions or black pepper.

Notes

Use fresh ginger and garlic for the best flavor. Avoid overcooking the beef for tenderness. Different noodle types can add variety to the dish. Adjust black pepper according to spice preference.